Prep Time
2 minutes
Cook Time
50 minutes
Total Time
52 minutes
Ingredients
-
3 cups (24 oz. jar) pasta sauce
-
1 cup water
-
2 cups ricotta cheese
-
2 cups low fat mozzarella cheese, shredded, divided
-
1/4 cup grated Parmesan cheese
-
2 Tbsps fresh parsley, chopped
-
1/2 tsp salt
-
1/4 tsp ground black pepper
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8 ozSan Giorgio®® Manicotti
Instructions
-
- Heat oven to 400°F.
- In saucepan, combine pasta sauce and water; heat to boiling, stirring frequently.
- Reduce heat; keep warm.
- In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.
- Pour 1 cup sauce on bottom of 13x9x2 inch glass baking dish; arrange filled pasta in single layer over sauce.
- Pour remaining sauce over pasta; cover with foil.
- Bake 40 minutes or until hot and bubbly.
- Remove foil; bake 10 minutes longer.
