Mashed Cauliflower
Ingredients
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1 large head Cauliflower (6 cups florets, remove big stems)
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2 tbsp Butter, chunked
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2 tbsp Cream cheese, chunked
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4 cloves Garlic
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3/4 tsp Sea salt (to taste)
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Chives (optional, for garnish)
Instructions
- Place the cauliflower florets into a silicone steamer with 1/2 cup water.
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- Microwave for 10 to 15 minutes, until soft and mushy. Drain and pat dry.
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- Place the cauliflower in a food processor with all other ingredients except chives.
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- Puree for a couple of minutes, until smooth.
- Add salt and pepper to taste.
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- Garnish with chives and melted butter.
