Mashed Cauliflower

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Mashed Cauliflower

Mashed Cauliflower
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Ingredients

  • 1 large head Cauliflower (6 cups florets, remove big stems)
  • 2 tbsp Butter, chunked
  • 2 tbsp Cream cheese, chunked
  • 4 cloves Garlic
  • 3/4 tsp Sea salt (to taste)
  • Chives (optional, for garnish)

Instructions

  1. Place the cauliflower florets into a silicone steamer with 1/2 cup water.
  2. Microwave for 10 to 15 minutes, until soft and mushy. Drain and pat dry.
  3. Place the cauliflower in a food processor with all other ingredients except chives.
  4. Puree for a couple of minutes, until smooth.
  5. Add salt and pepper to taste.
  6. Garnish with chives and melted butter.

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